Home

About Us

Toolkit

Newsroom

Contact

• Agriculture
• Business
• Professional Services
• Construction
• Crafts
• Creative
• Cultural
• Fast Food
• Information Technology
• Manufacturing
• Green Businesss
• Media & Marketing
• Tourism
• Transport & Logistics
• Business Ideas
• Marketing tips and techniques

Explore your culinary skills producing fast food

Fast food refers to on-the-go food that can be prepared and served very quickly, and eaten without necessarily having to sit at a table, and often requires no eating utensils. Fast food is typically sold in a café, quick service restaurant, drive-through service, at filling station and a department store or sold from a stand or kiosk by street vendors, which may provide no shelter or seating. The food consists of preheated or precooked ingredients, served to the customer in a packaged form for take-out/take-away. The capital requirements involved in opening up a non-franchised fast food business are relatively low. Restaurants with high sit-in ratios, where customers are seated at tables and have the food brought to them in a more upscale atmosphere compared to a packaged take-away, are often referred to as fast casual restaurants.

Ideas for fast food:

• Pita (pronounced /ˈpiːtə/ PEE-tə) or Arabic bread), a round pocket bread widely consumed in many Middle Eastern and Mediterranean countries. It is prevalent from North Africa through the Levant and the Arabian Peninsula. The "pocket" in pita bread is created by steam, which puffs up the dough. As the bread cools and flattens, a pocket is left in the middle; the pocket can be filled with a variety of fillings. A healthy Pita sandwich filled with fresh fillings is a quick-to-prepare, affordable and tasty meal. There is really no end to what you can fill a pita bread with; it can be something as simple as ham and cheese, sliced turkey with lots of fresh veggies, tuna and mixed salad, or something as exotic as an Indian curry. Unleash your creativity and design fabulous pita bread sandwiches that are unique to your business. Use biodegradable food packaging (Step 27, KING OF YOUR CASTLE One Step At A Time))
• Homemade Pies: Early Egyptians made the first primitive pies by wrapping a type of bread dough around nuts, honey and fruits; images of these sweet pastries can be seen on the walls of Rameses II’s tomb in the Valley of the Kings. Later the Greeks invented pastry by adding fat to the flour water mixture and cooking a good piece of meat in the pastry to seal in the juices; the dish was tasty and a handy meal for long trips. The Romans took making pies to new levels, with savoury and sweet fillings; their knowledge of pie making spread throughout Europe. Today pies are popular worldwide and are filled with many different fillings including cheese and ham, steak & kidney, spinach and feta, curried ground beef and chicken, and are sold fresh as a take-out meal or frozen for re-sale. Advanced affordable pie and pastry solutions (Step 27, KING OF YOUR CASTLE One Step At A Time).
• Deep-freeze cooking service
• Dial-a-gourmet-cake platter / savoury platter
• Dial-a-breakfast tray
• Party Catering
• Tea Room / Coffee Bar muffins and decorative cup cakes
• Baking and Cake Making
• Confectionary and Preseres
• Fruit Baskets
• Packed Lunches and Sandwiches
• Party Packs for Children
• Picnic Packs
• Special Diet Meals